specials menu

Starters

Cream of Vegetable & Herb Soup with

Freshly Baked Roll & Butter

Scottish Oak Smoked Salmon

with Lemon & Dill Crème Fraiche & Brown Bread & Butter

Deep Fried Cornish Goats Cheese

with Garlic Bread & Cranberry Sauce

Greek Salad

with Feta Cheese & Olives served with Ciabatta Bread

Chicken Liver & Mushroom Pate

with Toast & Butter

Fish Main Courses

Served with a choice of fresh vegetables or Salad, new potatoes or French fries

Grilled Whole Lemon Sole

with Dill Butter

Grilled Fillet of Bude Grey Mullet

with Roast Cherry Tomato & Basil Sauce

Vegetarian Main Courses

Served with a choice of fresh vegetables or salad & new potatoes or French fries

Cherry Tomato, Red Onion & Feta Cheese Filled Crepes

with Tomato & Basil Sauce

Meat Main Courses

Local Pork & Leek Sausages

with  Red Wine & Onion Gravy, Chive Mash & Fresh Vegetables

Barbary Duck Breast

with Spring Onion, Chilli & Ginger Dressing, Basmati Rice & Salad 

Cornish Pork Loin Steak

with Cider Cream Sauce, Braised Red Cabbage & Chips or New Potatoes

Mozzarella & Herb Stuffed Chicken Breast wrapped in Local
Dry Cured Bacon

with Sun Dried Tomato & Chive Dressing, Chips or New Potatoes & Salad or Fresh Vegetables 

Cornish Steak, Ale & Mushroom Pie

with New Potatoes & Fresh Vegetables

Try our Cornish Cheese Board

Served with Homemade Chutney, Crackers & Butter

(suitable for vegetarians)